Butterscotch Cheesecake
INGREDIENTS
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1/3 cup butter or margarine, melted
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1 1/2 cups graham cracker crumbs
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1/3 cup firmly packed brown sugar
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1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
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3/4 cup cold water
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1 (3 5/8-ounce) package butterscotch pudding/pie filling mix
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3 (8-ounce) packages cream cheese, softened
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3 eggs
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1 teaspoon vanilla extract
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Whipped cream
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Crushed hard butterscotch candy
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