Butterscotch Cake with Salted Caramel Buttercream - Bake from Scratch
"Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more sheet cake magic, pick up a copy of our September/October 2018 issue! Save Recipe Print Butterscotch Cake with Salted Caramel Buttercream Makes about 12 servings Ingredients 2?3 cup (113 grams) …..."
INGREDIENTS
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1⁄2 cup (120 grams) heavy whipping cream, room temperature
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1 teaspoon (3 grams) Maldon sea salt
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1 cup (200 grams) granulated sugar
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4 tablespoons (60 grams) water, divided
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6 tablespoons (84 grams) unsalted butter, softened and cubed
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2 teaspoons (8 grams) vanilla extract
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