Butterscotch Cake with Caramel Icing

Name: Butterscotch Cake with Caramel Icing
Ingredients: Butterscotch Cake:; 2 Cups Brown Sugar; 1/2 Cup Butter; 1 teaspoon vanilla; 2 Eggs; 2 Cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon salt; 1 Cup Buttermilk; Caramel Icing:; 1 1/2 cups Brown Sugar; 1 Tablespoon flour; 1/4 Cup butter (plus 2 tablespoons for later); 1/4 Cup Milk; 1 teaspoon vanilla

Butterscotch Cake with Caramel Icing was pinched from <a href="http://bakeoutsidethebox.blogspot.com/2013/05/butterscotch-cake-with-caramel-icing.html" target="_blank">bakeoutsidethebox.blogspot.com.</a>

INGREDIENTS

•

Butterscotch Cake:

•

2 Cups Brown Sugar

•

1/2 Cup Butter

•

1 teaspoon vanilla

•

2 Eggs

•

2 Cups Flour

•

1 teaspoon Baking Soda

•

1 teaspoon Baking Powder

•

1/2 teaspoon salt

•

1 Cup Buttermilk

•

Caramel Icing:

•

1 1/2 cups Brown Sugar

•

1 Tablespoon flour

•

1/4 Cup butter (plus 2 tablespoons for later)

•

1/4 Cup Milk

•

1 teaspoon vanilla

Go To Recipe

review