INGREDIENTS
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2 eggs
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1/2 cup all-purpose flour
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1/4 cup sugar
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1/2 teaspoon baking powder
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2 (4-ounce) packages cook and serve butterscotch pudding and pie filling mix
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1/3 cup butter, melted
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1/2 teaspoon vanilla extract
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1/4 cup chopped almonds
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1/2 cup butterscotch chips