INGREDIENTS
•
Cookie layer:
•
1-1/2 Cup sifted all purpose flour
•
1/4 teaspoon salt
•
1/2 Cup softened butter
•
3/4 Cup firmly packed brown sugar
•
Butterscotch Topping:
•
1- 6 ounce pkg. butterscotch pieces
•
1/4 Cup light corn syrup
•
2 Tablespoons shortening
•
1 Tablespoon water
•
1/4 teaspoon salt
•
2 Cups coarsely chopped nuts