Butterscotch Blondies Recipe
INGREDIENTS
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Ingredients
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1 cup unsalted butter at room temperature
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3 cups packed brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1½ cups chopped pecans, toasted
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Icing
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2 sticks unsalted butter
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2 cups packed brown sugar
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4 cups powdered sugar
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⅓ cup half-and-half
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2 teaspoons vanilla extract
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