INGREDIENTS
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1 cup packed brown sugar
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5 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 large egg, lightly beaten
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9 ounces all-purpose flour (about 2 cups)
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2 1/2 cups quick-cooking oats
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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Cooking spray
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3/4 cup fat-free sweetened condensed milk
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1 1/4 cups butterscotch morsels (about 8 ounces)
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1/8 teaspoon salt
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1/2 cup finely chopped walnuts, toasted