INGREDIENTS
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1 unbaked 9 inch pie crust (I use Pillsbury refrigerated)
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1/2 c. butter (1 stick) softened
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2 eggs
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2 t. vanilla
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1/2 c. granulated sugar
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1/2 c. brown sugar
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1/2 c all-purpose flour
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3/4 c. semi-sweet chocolate chips
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3/4 c. butterscotch chips
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1 c. chopped pecans
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Ice cream (optional)
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butterscotch and chocolate sauce (optional)