Butterscotch and Black Pepper Baby Carrots

Name: Butterscotch and Black Pepper Baby Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 tablespoons butter; 2 1/2 tablespoons packed light brown sugar; 1/4 teaspoon kosher salt; 1 pound baby carrots, halved lengthwise; 1 tablespoon freshly ground black pepper

Butterscotch and Black Pepper Baby Carrots was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/butterscotch-and-black-pepper-baby-carrots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 tablespoons butter

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2 1/2 tablespoons packed light brown sugar

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1/4 teaspoon kosher salt

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1 pound baby carrots, halved lengthwise

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1 tablespoon freshly ground black pepper

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