INGREDIENTS
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COOKIE
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3/4 c butter, room temperature + 1 Tbsp.
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1/2 c powdered sugar
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1/4 tsp salt
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1 3/4 c all purpose flour
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6 oz package butterscotch chips
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1 c finely chopped pecans
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RUM GLAZE
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3 c powdered sugar
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1 tsp rum extract
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1/2 c chopped pecans
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3 to 4 Tbsp milk or water
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