Butternut Squash with Pecans and Blue Cheese

Name: Butternut Squash with Pecans and Blue Cheese
Yield: 6
Ingredients: 4 -pounds 8-ounces butternut squash; 3 tablespoons olive oil; 6 stalks fresh thyme or 1/2 teaspoon dried thyme; 1 cup pecans; 1 cup crumbled Roquefort or other blue cheese

Butternut Squash with Pecans and Blue Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/nigella-lawson/butternut-squash-with-pecans-and-blue-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 -pounds 8-ounces butternut squash

•

3 tablespoons olive oil

•

6 stalks fresh thyme or 1/2 teaspoon dried thyme

•

1 cup pecans

•

1 cup crumbled Roquefort or other blue cheese

Go To Recipe

review