Butternut Squash with Maple Syrup

Name: Butternut Squash with Maple Syrup
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch cubes (about 12 cups); 4 tablespoons olive oil, divided; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh gingerroot; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 2 medium leeks (white portion only) or 1/2 large sweet onion, finely chopped; 1/3 cup maple syrup; 1 cup roasted sweet red peppers, coarsely chopped

Butternut Squash with Maple Syrup was pinched from <a href="https://www.tasteofhome.com/recipes/butternut-squash-with-maple-syrup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love this roasted butternut squash because it’s marvelous served hot or cold and is simply loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont..."

INGREDIENTS

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1 medium butternut squash, peeled and cut into 1-inch cubes (about 12 cups)

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4 tablespoons olive oil, divided

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3/4 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons minced fresh gingerroot

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3 garlic cloves, minced

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1/4 teaspoon crushed red pepper flakes, optional

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2 medium leeks (white portion only) or 1/2 large sweet onion, finely chopped

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1/3 cup maple syrup

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1 cup roasted sweet red peppers, coarsely chopped

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