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Pinched!
from
www.marthastewart.com
Butternut Squash with Brown Butter
INGREDIENTS
•
2 tablespoons unsalted butter
•
1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes
•
1/2 cup low-sodium canned chicken broth
•
1/4 cup water
•
1 tablespoon dark-brown sugar
Go To Recipe
6
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