Butternut Squash Tian
INGREDIENTS
•
For the tian:
•
About 4lb or 1.9kg whole butternut squash
•
Olive oil for roasting
•
1/2 cup or 100g short-grain or arborio rice
•
1 3/4 oz or 50g freshly grated Grana Padano or Parmesan cheese
•
7 oz or 200g smoked cheese
•
2 large cloves garlic
•
5-6 large stems curly kale
•
3 large eggs
•
Sea salt and freshly ground black pepper
•
For the herb topping:
•
1 cup or 80g dried bread crumbs
•
1 big handful flat leaf parsley, leaves only
•
Leaves from 3 to 4 sprigs of thyme and/or rosemary (I used some of each.)
•
1 3/4 oz or 50g freshly grated Grana Padano or Parmesan cheese
•
2 tablespoons olive oil
ADVERTISEMENT