Butternut Squash Spaghetti Carbonara.
INGREDIENTS
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2 cups cubed butternut squash
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon freshly grated nutmeg
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8 slices bacon, chopped
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1/2 teaspoon freshly cracked black pepper
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4 garlic cloves, minced
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1/2 pound whole wheat spaghetti
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3 large eggs
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3/4 cups freshly finely grated parmesan cheese, plus extra for topping
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extra salt + pepper for taste, if needed
•
fresh herbs for sprinkling
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