Butternut Squash Soup With Toasted Cashews

Name: Butternut Squash Soup With Toasted Cashews
Ingredients: 1 medium butternut squash, about 6 cups cubed.; 3 cups chicken or vegetable broth; 1 shallot, minced; 1 clove garlic, minced; 2 tablespoons butter; 2 teaspoons extra virgin olive oil; 1 sprig of thyme; 1 bay leaf; ⅛ teaspoon ground nutmeg; Heavy cream or half and half, thin to desired consistency; Kosher salt, and white pepper to taste

"Butternut squash soup with toasted cashews..."

INGREDIENTS

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1 medium butternut squash, about 6 cups cubed.

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3 cups chicken or vegetable broth

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1 shallot, minced

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1 clove garlic, minced

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2 tablespoons butter

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2 teaspoons extra virgin olive oil

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1 sprig of thyme

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1 bay leaf

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⅛ teaspoon ground nutmeg

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Heavy cream or half and half, thin to desired consistency

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Kosher salt, and white pepper to taste

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