INGREDIENTS
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1½ pound butternut squash
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2 tablespoons butter
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1 cup diced onion
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¼ teaspoon salt
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½ teaspoon curry powder
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2 teaspoons minced garlic
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1 apple, peeled and cubed
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4 cups chicken or vegetable stock
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1 tablespoon lemon juice
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Coconut Relish:
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¼ cup shredded sweetened coconut
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¼ cup minced parsley
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2 tablespoons minced jalapeño
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2 tablespoons lemon juice