Butternut Squash Soup - Once Upon a Chef

Name: Butternut Squash Soup - Once Upon a Chef
Ingredients: 2½ pounds pre-cut butternut squash (7 to 8 cups, cubed); 1 red bell pepper, roughly chopped; 1 medium yellow onion, roughly chopped; 3 cloves garlic, smashed and peeled; 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, plus more for serving; 1 teaspoon chopped fresh thyme (or 1 teaspoon curry powder, for a different flavor profile)

"(TESTED & PERFECTED RECIPE) Effortlessly easy and irresistibly silky, this butternut squash soup is brimming with savory and sweet flavors...."

INGREDIENTS

•

2½ pounds pre-cut butternut squash (7 to 8 cups, cubed)

•

1 red bell pepper, roughly chopped

•

1 medium yellow onion, roughly chopped

•

3 cloves garlic, smashed and peeled

•

7 cups water

•

1 tablespoon salt

•

2 tablespoons sugar

•

¾ cup heavy cream, plus more for serving

•

1 teaspoon chopped fresh thyme (or 1 teaspoon curry powder, for a different flavor profile)

Go To Recipe

review