Butternut Squash Soup

"The warm flavors of fall come together in this beautiful orange soup..."

INGREDIENTS
Olive oil, 2 tsp
White onion, 1, diced
Celery, 1 stalk, chopped
Carrots, 2, chopped
Red potatoes, 2, cubed
Butternut squash, 1
Chicken stock, 32 ounce
Salt, 1 tsp
Pepper, 1 tsp
Dry rubber sage, 1/2 tsp
Dried thyme, 1 tsp
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