Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 2 quarts chicken stock to cover (you can supplement with filtered water if you don’t have enough stock); 2 tablespoons coconut oil, ghee, or animal fat; 2 to 3 leeks, sliced in half, washed, and sliced again into half moons (you can substitute 2 onions, chopped); 1 butternut squash, peeled, seeded, and cut into chunks; 1 bouquet garni*; Sea salt and pepper; 2 cups shredded chicken (optional); Yogurt or cultured cream; Chopped fresh herbs; Soaked and sprouted pumpkin seeds

Butternut Squash Soup was pinched from <a href="http://naturalsolutionsmag.com/butternut-squash-soup/" target="_blank">naturalsolutionsmag.com.</a>

INGREDIENTS

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2 quarts chicken stock to cover (you can supplement with filtered water if you don’t have enough stock)

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2 tablespoons coconut oil, ghee, or animal fat

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2 to 3 leeks, sliced in half, washed, and sliced again into half moons (you can substitute 2 onions, chopped)

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1 butternut squash, peeled, seeded, and cut into chunks

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1 bouquet garni*

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Sea salt and pepper

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2 cups shredded chicken (optional)

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Yogurt or cultured cream

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Chopped fresh herbs

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Soaked and sprouted pumpkin seeds

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