Butternut Squash Soup
INGREDIENTS
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4 T light butter
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6 T chopped onion
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6 cups peeled and cubed butternut squash
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3 cups vegetable broth
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½ t dried marjoram
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¼ t black pepper
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1/8 t cayenne pepper
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4 oz 1/3 less fat cream cheese
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Pumpkin pie spice, sprinkled to taste
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Optional topping: I tossed a few croutons on top of my soup just to give a little layering for the photos. The soup delicious with or without them! They are not included in the nutrition calculations at the bottom, but if you’d like to add them
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