Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 1 large butternut squash (approximately 4â€“5 lbs); 2 tbsp olive oil, divided; 11⁄4 c water, divided; 1 carrot; 1 stalk celery; 1 onion; 1⁄8 tsp dried thyme; 1⁄4 tsp kosher salt; 1⁄8 tsp ground black pepper; 31⁄2 c low-sodium chicken broth (28 oz)

Butternut Squash Soup was pinched from <a href="http://www.blendtec.com/recipes/butternut-squash-soup" target="_blank">www.blendtec.com.</a>

"Take this soup for a spin, and then try the Thai variation to enliven your taste buds...."

INGREDIENTS

•

1 large butternut squash (approximately 4â€“5 lbs)

•

2 tbsp olive oil, divided

•

11⁄4 c water, divided

•

1 carrot

•

1 stalk celery

•

1 onion

•

1⁄8 tsp dried thyme

•

1⁄4 tsp kosher salt

•

1⁄8 tsp ground black pepper

•

31⁄2 c low-sodium chicken broth (28 oz)

Go To Recipe

review