Butternut Squash Soup

Name: Butternut Squash Soup
Yield: 4
Ingredients: 4 tablespoons unsalted butter 1 large shallot, chopped fine 1 large butternut squash (about 3 pounds), cut in half lengthwise, and each half cut in half widthwise; seeds and strings scraped out and reserved (about ¼ cup) 6 cups water 1 teaspoon

Butternut Squash Soup was pinched from <a href="http://www.browneyedbaker.com/2010/10/25/butternut-squash-soup-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter 1 large shallot, chopped fine 1 large butternut squash (about 3 pounds), cut in half lengthwise, and each half cut in half widthwise; seeds and strings scraped out and reserved (about ¼ cup) 6 cups water 1 teaspoon

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