INGREDIENTS
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½ cup sugar
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1 cup cold butter, cut into cubes
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1 egg
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½ cup cherry Greek yogurt
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1 cup butternut squash, mashed
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1 cup raisins
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½ cup amaretto
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3 cups all purpose flour
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1½ Tbsp baking powder
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1½ tsp salt
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Glaze:
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1 cup powdered sugar
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1 Tbsp amaretto
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1 Tbsp half and half