Butternut Squash Ravioli with Rosemary Oil

Name: Butternut Squash Ravioli with Rosemary Oil
Ingredients: 1/2 lb. butternut squash, peeled, seeded, and cut into 1/2-inch dice (1-1/2 cups); 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 clove garlic, minced; 1-1/2 tsp. minced fresh rosemary; 1/4 cup heavy cream; 1/4 cup freshly grated Parmigiano-Reggiano; more for serving; 36 square or round wonton wrappers

Butternut Squash Ravioli with Rosemary Oil was pinched from <a href="http://www.finecooking.com/recipes/butternut-squash-ravioli-rosemary-oil.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/2 lb. butternut squash, peeled, seeded, and cut into 1/2-inch dice (1-1/2 cups)

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1 clove garlic, minced

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1-1/2 tsp. minced fresh rosemary

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1/4 cup heavy cream

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1/4 cup freshly grated Parmigiano-Reggiano; more for serving

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36 square or round wonton wrappers

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