Butternut Squash Ravioli with Caramelized Onions

Name: Butternut Squash Ravioli with Caramelized Onions
Ingredients: 1 1/2 cups of butternut squash purée (instructions below); 2 tbsp of sage, minced; 1/2 cup of sweet corn (you could leave this out if you want, but I find it adds a nice texture); 1/4 cup of parmesan cheese, grated; 1/4 cup of cheddar cheese, grated; 1 tsp salt; 1 tsp coarse pepper; 1 tsp red pepper flakes; 1 batch of egg pasta dough; 2 large yellow onions, caramelized (instructions below)

Butternut Squash Ravioli with Caramelized Onions was pinched from <a href="http://www.reclaimingprovincial.com/2012/10/07/butternut-squash-ravioli-with-caramelized-onions/" target="_blank">www.reclaimingprovincial.com.</a>

INGREDIENTS

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1 1/2 cups of butternut squash purée (instructions below)

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2 tbsp of sage, minced

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1/2 cup of sweet corn (you could leave this out if you want, but I find it adds a nice texture)

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1/4 cup of parmesan cheese, grated

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1/4 cup of cheddar cheese, grated

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1 tsp salt

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1 tsp coarse pepper

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1 tsp red pepper flakes

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1 batch of egg pasta dough

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2 large yellow onions, caramelized (instructions below)

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