"Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois..."
INGREDIENTS
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8 cups cubed peeled butternut squash (about 4 pounds)
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4 cups cubed peeled potatoes (about 4 medium)
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16 garlic cloves, peeled
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2 tablespoons sesame seeds
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1 teaspoon ground cumin
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese
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2 tablespoons butter
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1-1/2 teaspoons salt
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1/2 teaspoon pepper