Butternut Squash Pizza with Hazelnut Dough
"Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough...."
INGREDIENTS
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1 cup very thinly sliced peeled, halved butternut squash
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Extra-virgin olive oil, for drizzling
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Coarse salt
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1/4 cup finely ground yellow cornmeal
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1 ball Hazelnut Pizza Dough
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6 to 10 small or torn sage leaves
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1 to 2 garlic cloves, thinly sliced
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Garnish: hazelnuts, toasted and coarsely chopped
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