Butternut Squash Pie

Name: Butternut Squash Pie
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: 1 medium butternut squash or 2 small butternut squash; 1 (12 ounce) can evaporated milk; 3/4 cup sugar; 2 eggs; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon apple pie spice; 1 9-inch deep dish pie crust

Butternut Squash Pie was pinched from <a href="http://www.food.com/recipe/butternut-squash-pie-104569" target="_blank">www.food.com.</a>

"This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Try it for your family!..."

INGREDIENTS

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1 medium butternut squash or 2 small butternut squash

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1 (12 ounce) can evaporated milk

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3/4 cup sugar

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2 eggs

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1 1/4 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon apple pie spice

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1 9-inch deep dish pie crust

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