Butternut squash, pecan and ricotta tart

Name: Butternut squash, pecan and ricotta tart
Ingredients: Serves 4; INGREDIENTS; 1/2 medium butternut squash; 2 tablespoons of honey; 1 oz butter, plus extra for greasing; 1 large egg; 4 tablespoons single cream; 2/3 cup ricotta; 1 cup freshly grated Parmesan cheese; 1 tablespoon fresh sage, finely chopped; 8 sheets of filo pastry; 1/2 cup pecans, roughly chopped; sea salt and freshly ground black pepper

Butternut squash, pecan and ricotta tart was pinched from <a href="http://www.marilyn.ca/Food/Recipes/October2017/Butternut-squash-pecan-and-ricotta-tart" target="_blank" rel="noopener">www.marilyn.ca.</a>

INGREDIENTS

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Serves 4

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INGREDIENTS

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1/2 medium butternut squash

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2 tablespoons of honey

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1 oz butter, plus extra for greasing

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1 large egg

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4 tablespoons single cream

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2/3 cup ricotta

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1 cup freshly grated Parmesan cheese

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1 tablespoon fresh sage, finely chopped

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8 sheets of filo pastry

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1/2 cup pecans, roughly chopped

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sea salt and freshly ground black pepper

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