"A Thai style curry with turkey and butternut squash!..."
INGREDIENTS
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1 tablespoon oil
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1 pound ground turkey (or chicken)
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1 onion, diced
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1 bell pepper, diced
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1 tablespoon garlic, grated/minced
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1 tablespoon ginger, grated/minced
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2 tablespoons red curry paste (link)
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1 tablespoon curry powder
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1 (14 ounce) can coconut milk
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1/4 cup peanut butter
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1 tablespoons lime juice
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2 tablespoons fish sauce (gluten-free for gluten-free)
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2 tablespoons palm sugar (or brown sugar, or maple syrup)
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4 cups butternut squashed, cut into 1 inch cubes
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4 cups baby spinach
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2 tablespoons cilantro, chopped
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1/4 cup roasted peanuts, coarsely chopped
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