Butternut Squash Mac n’ Cheese

Name: Butternut Squash Mac n’ Cheese
Ingredients: heaping 1/2 cup butternut squash puree (or 1/4 to 1/3 of a large butternut squash cubed and roasted); 1 2/3 cup Whole Wheat Pasta, desired shape ( I used Pipe Rigate); 2 tsp butter; 2 1/2 tsp flour; 1/2 cup milk; 1 tsp dijon mustard; 1 cup extra sharp white cheddar cheese, grated (I used Cabot); 1/4 tsp garlic powder; 1/8 tsp salt; 1/4 tsp pepper

Butternut Squash Mac n’ Cheese was pinched from <a href="http://immaeatthat.com/2012/01/25/butternut-squash-mac-n-cheese/" target="_blank">immaeatthat.com.</a>

INGREDIENTS

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heaping 1/2 cup butternut squash puree (or 1/4 to 1/3 of a large butternut squash cubed and roasted)

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1 2/3 cup Whole Wheat Pasta, desired shape ( I used Pipe Rigate)

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2 tsp butter

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2 1/2 tsp flour

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1/2 cup milk

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1 tsp dijon mustard

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1 cup extra sharp white cheddar cheese, grated (I used Cabot)

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1/4 tsp garlic powder

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1/8 tsp salt

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1/4 tsp pepper

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