Butternut Squash Lentil Soup with Garlic & Sea Salt Pita Chips
"An easy, healthy, and lusciously creamy soup with crispy, garlic infused pita chips...."
INGREDIENTS
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4 tbsp ghee, butter, or oil of choice
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1 large onion, roughly chopped
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1 heaping tsp of minced or grated garlic
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2 carrots, peeled and roughly chopped
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1 medium potato, peeled and roughly chopped (can use either white or sweet)
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1/2 cup of butternut squash, peeled and roughly chopped
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2 cups red lentils
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1 large or 2 small tomatoes, roughly chopped
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1 tsp ground cumin
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1 tsp ground turmeric
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1/2 tsp ground coriander
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4 cups chicken or vegetable stock
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5 cups water
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salt and pepper to taste
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FOR THE PITA CHIPS
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12 mini whole wheat pitas or 2-3 loaves of whole wheat pita bread torn into pieces
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olive oil
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sea salt
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1/4 - 1/2 tsp garlic powder (depending on how much garlic you like)
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