Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
INGREDIENTS
•
1 large butternut squash (about 3 lb.), halved lengthwise and seeded
•
2 medium cloves garlic, unpeeled
•
2 sprigs fresh thyme plus 2 tsp. chopped leaves
•
2 tsp. extra-virgin olive oil
•
Kosher salt
•
Freshly ground black pepper
•
5 Tbs. unsalted butter
•
2 sprigs fresh sage plus 1 tsp. chopped leaves
•
1-1/8 oz. (1/4 cup) all-purpose flour
•
3 cups whole milk
•
1-1/4 cups crumbled fresh goat cheese (4 oz.)
•
1 cup finely grated Pecorino Romano (2 oz.)
•
1/4 tsp. freshly grated nutmeg
•
1/4 cup coarse dry breadcrumbs or panko
•
1 recipe Fresh Pasta for Lasagne
ADVERTISEMENT