Butternut Squash Lasagna | Paleo Leap

Butternut Squash Lasagna | Paleo Leap was pinched from <a href="http://paleoleap.com/butternut-squash-lasagna/" target="_blank">paleoleap.com.</a>
INGREDIENTS
1.5 lbs. ground beef;
1 large butternut squash, peeled and cut into thin slices;
4 cups tomato sauce;
4 oz. tomato paste;
1 onion, minced;
3 garlic cloves, minced;
1 tsp. dried basil;
1 tsp. dried oregano;
Cooking fat;
Sea salt and freshly ground black pepper;
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