INGREDIENTS
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1.5 lbs. ground beef;
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1 large butternut squash, peeled and cut into thin slices;
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4 cups tomato sauce;
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4 oz. tomato paste;
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1 onion, minced;
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3 garlic cloves, minced;
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1 tsp. dried basil;
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1 tsp. dried oregano;
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Cooking fat;
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Sea salt and freshly ground black pepper;