Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Ingredients: 2 (12-ounce) packages frozen butternut or winter squash puree (about 3 cups), thawed; •2 cups (490 grams) part-skim ricotta cheese; •3/4 cup (185 grams) reduced-fat 2% milk; •1 tablespoon fresh sage, chopped; •1/2 teaspoon salt; •1/4 teaspoon freshly ground pepper; •1 (10-ounce or 285-gram) package frozen chopped spinach, thawed and squeezed dry; •1 1/2 cups (170 grams) shredded reduced-fat mozzarella cheese; •1/2 cup (55 grams) freshly grated Parmesan cheese; •9 no-boil lasagna noodles

Butternut Squash Lasagna was pinched from <a href="https://blog.myfitnesspal.com/butternut-squash-lasagna/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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2 (12-ounce) packages frozen butternut or winter squash puree (about 3 cups), thawed

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•2 cups (490 grams) part-skim ricotta cheese

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•3/4 cup (185 grams) reduced-fat 2% milk

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•1 tablespoon fresh sage, chopped

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•1/2 teaspoon salt

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•1/4 teaspoon freshly ground pepper

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•1 (10-ounce or 285-gram) package frozen chopped spinach, thawed and squeezed dry

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•1 1/2 cups (170 grams) shredded reduced-fat mozzarella cheese

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•1/2 cup (55 grams) freshly grated Parmesan cheese

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•9 no-boil lasagna noodles

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