""This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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2 large onions, cut into 1-inch squares
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3 tablespoons chopped fresh sage
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salt and freshly ground black pepper to taste
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3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
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2 cloves garlic, minced
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3/4 teaspoon salt
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10 tablespoons heavy whipping cream
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1 cup fresh bread crumbs
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1 1/2 tablespoons butter, melted