INGREDIENTS
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3 cups butternut squash, in ¾ inch chunks
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1 cup sweet onion, finely chopped
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1 Tablespoon olive oil
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1 egg
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1/2 teaspoon salt
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2 Tablespoons mayo
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2/3 cup Parmesan, grated (or strong cheddar)
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1/3 cup Panko (or breadcrumbs)
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Pepper to taste