Butternut-Squash Couscous

Name: Butternut-Squash Couscous
Ingredients: 1/4 sliced almonds; 2 olive oil; 2 onions; 2 cloves garlic; 1/4 cayenne; 1/8 grated nutmeg; 1/8 cinnamon; 1 canned diced tomatoes with their juice (from one 15-ounce can); 1 butternut squash (about 2 pounds); 1/4 raisins; 3 canned low-sodium chicken broth or homemade stock; 1.25 salt; 2 drained and rinsed canned chickpeas (one 19-ounce can); 3/4 chopped fresh parsley; 1.50 water; 1.50 couscous

Butternut-Squash Couscous was pinched from <a href="http://www.delish.com/recipefinder/butternut-squash-couscous-recipe-8162?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Butternut squash and chickpeas provide this aromatic dish substantial bite...."

INGREDIENTS

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1/4 sliced almonds

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2 olive oil

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2 onions

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2 cloves garlic

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1/4 cayenne

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1/8 grated nutmeg

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1/8 cinnamon

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1 canned diced tomatoes with their juice (from one 15-ounce can)

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1 butternut squash (about 2 pounds)

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1/4 raisins

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3 canned low-sodium chicken broth or homemade stock

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1.25 salt

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2 drained and rinsed canned chickpeas (one 19-ounce can)

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3/4 chopped fresh parsley

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1.50 water

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1.50 couscous

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