Butternut Squash & Cheddar Potatoes au Gratin

Name: Butternut Squash & Cheddar Potatoes au Gratin
Yield: 8
Ingredients: 1 medium butternut squash (about 3 lbs), peeled and cut into large chunks; 1 c milk; 1 c vegetable or chicken broth; 2 oz. cream cheese (I used light); 1 t dry mustard; 1 c sharp or extra sharp cheddar cheese; ½ c parmesan cheese, divided; salt and pepper, to taste; 2-2½ lbs white potatoes, peeled and cut into ¼ inch thick slices

Butternut Squash & Cheddar Potatoes au Gratin was pinched from <a href="http://cupcakesandkalechips.com/2013/12/01/butternut-squash-cheddar-potatoes-au-gratin/" target="_blank">cupcakesandkalechips.com.</a>

"A comforting side dish with a creamy, cheesy sauce that is filled with veggie goodness...."

INGREDIENTS

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1 medium butternut squash (about 3 lbs), peeled and cut into large chunks

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1 c milk

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1 c vegetable or chicken broth

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2 oz. cream cheese (I used light)

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1 t dry mustard

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1 c sharp or extra sharp cheddar cheese

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½ c parmesan cheese, divided

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salt and pepper, to taste

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2-2½ lbs white potatoes, peeled and cut into ¼ inch thick slices

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