""This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!!!"..."
INGREDIENTS
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1 butternut squash
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1 cup white sugar
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1 1/2 cups milk
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1 teaspoon vanilla extract
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1 pinch salt
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2 tablespoons all-purpose flour
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3 eggs
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1/4 cup margarine, melted
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TOPPING
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1/2 (16 ounce) package vanilla wafers, crushed
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1/2 cup margarine, melted
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1 cup brown sugar