Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo

Name: Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 16 oz. whole wheat fettucini noodles (or any other whole grain pasta you want!); 4 tablespoons butter; 1 small onion, diced; 1 tablespoon fresh rosemary, finely chopped; 1 cup chicken stock (or vegetable stock or, in a pinch, water); 3 cups prepared diced butternut squash (about 1/2 a large squash); 1 cup milk; salt and pepper, to taste

Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo was pinched from <a href="http://www.bowlofdelicious.com/2014/11/16/butternut-squash-browned-butter-and-rosemary-fettucini-alfredo/" target="_blank">www.bowlofdelicious.com.</a>

"This creamy butternut squash pasta sauce is rich, earthy, and aromatic, with 65% fewer calories than traditional Alfredo sauce! A healthy alternative to Fettucini Alfredo...."

INGREDIENTS

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16 oz. whole wheat fettucini noodles (or any other whole grain pasta you want!)

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4 tablespoons butter

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1 small onion, diced

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1 tablespoon fresh rosemary, finely chopped

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1 cup chicken stock (or vegetable stock or, in a pinch, water)

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3 cups prepared diced butternut squash (about 1/2 a large squash)

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1 cup milk

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salt and pepper, to taste

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