Butternut Squash Black Bean Enchilada Casserole
"An enchilada casserole that's loaded with flavorful butternut squash and black beans. This enchilada lasagna tastes just like a butternut squash and black bean enchiladas but is much easier to make. Layered like a lasagna, this enchilada casserole is on your table super quick!..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, chopped
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1 tablespoon minced garlic
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1 jalapeño, diced (with seeds and ribs removed)
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3 cups butternut squash, peeled and diced
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1¼ cup salsa
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¼ cup chopped cilantro + plus more for serving
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½ teaspoon red chili powder
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1 teaspoon cumin powder
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½ teaspoon coriander powder
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salt and pepper, to taste
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¼ cup water
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1 (15 oz can) black beans, drained and rinsed
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1½ cups red enchilada sauce (homemade or store bought)
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6 tortillas, cut into 1inch thick strips
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1½ cups monterey Jack or cheddar cheese
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3 scallions, chopped
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sour cream, to serve
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