Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque Recipe
Ingredients: 1 medium yellow onion, chopped; 1/2 cup finely chopped celery; 1/2 teaspoon fresh, chopped thyme; 1/2 teaspoon fresh, crushed rosemary; 1 fresh sage leaf, finely chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 medium butternut squash, peeled and cubed; 2 1/4 cups chicken stock; 1 cup heavy cream; Croutons for garnish

Butternut Squash Bisque Recipe was pinched from <a href="http://frenchfood.about.com/od/soupsandstews/r/butternutbisque.htm" target="_blank">frenchfood.about.com.</a>

"The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs. Add heavy cream to the already velvety texture of pureed squash and you have rich, thick bisque to serve for a first course or a light main dish. Cook’s note: This recipe can easily be converted to a vegetarian dish by using a good quality vegetable stock in place of the chicken stock...."

INGREDIENTS

•

1 medium yellow onion, chopped

•

1/2 cup finely chopped celery

•

1/2 teaspoon fresh, chopped thyme

•

1/2 teaspoon fresh, crushed rosemary

•

1 fresh sage leaf, finely chopped

•

2 tablespoons olive oil

•

1 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1 medium butternut squash, peeled and cubed

•

2 1/4 cups chicken stock

•

1 cup heavy cream

•

Croutons for garnish

Go To Recipe

review