Butternut Squash bisque
INGREDIENTS
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For the "dressing":
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1 round focaccia loaf (about 10 inches in diameter) cut into cubes
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1 large yellow onion, sliced
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2 medium celery stalks, chopped
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2 medium carrots, peeled & chopped
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1 granny smith apple, chopped
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2 small garlic cloves, minced
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2 cups chicken stock or broth
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olive oil
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leaves of 1 fresh rosemary branch, minced
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leaves of 3-4 fresh sprigs of thyme
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a handful of fresh parsley, chopped
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salt & pepper
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For the bisque:
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1 butternut squash, seeded & quartered
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1 sweet potato, halved
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1 medium yellow onion, coarsely chopped
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1/2 rutabaga, peeled & chopped
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2 medium celery stalks, chopped
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2 medium carrots, peeled & chopped
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1 granny smith apple, chopped
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1/2 red bell pepper, chopped
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2 large garlic cloves, minced
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3 cups chicken stock or broth (or vegetable, if you prefer)
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olive oil
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2 tbsp dried thyme
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salt & pepper
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