Butternut Squash Bake with Cranberry Oatmeal Crumble Recipe

Name: Butternut Squash Bake with Cranberry Oatmeal Crumble Recipe
Ingredients: BUTTERNUT SQUASH:; 1 small butternut squash, quartered and seeded; 3 tablespoons Carlini Extra Virgin Olive Oil, divided; 1 orange, zested and juiced; 1/4 teaspoon Stonemill Essentials Iodized Salt; 1/4 teaspoon Stonemill Essentials Ground Black Pepper; 1 teaspoon Stonemills Essentials Pumpkin Pie Spice*; 1/2 teaspoon Stonemill Essentials Paprika; 2 tablespoons Berryhill Honey; Carlini Canola Cooking Spray; CRANBERRY OATMEAL CRUMBLE:; 1/4 cup Baker's Corner Brown Sugar; 1-1/2 cups Millville Old Fashioned Oats; 1 cup cranberries, frozen

Butternut Squash Bake with Cranberry Oatmeal Crumble Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-squash-bake-with-cranberry-oatmeal-crumble" target="_blank">www.tasteofhome.com.</a>

"A healthy approach to holiday yams. Recipe Courtesy of Chef Jonathan, ALDI Test Kitchen..."

INGREDIENTS

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BUTTERNUT SQUASH:

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1 small butternut squash, quartered and seeded

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3 tablespoons Carlini Extra Virgin Olive Oil, divided

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1 orange, zested and juiced

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1/4 teaspoon Stonemill Essentials Iodized Salt

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1/4 teaspoon Stonemill Essentials Ground Black Pepper

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1 teaspoon Stonemills Essentials Pumpkin Pie Spice*

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1/2 teaspoon Stonemill Essentials Paprika

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2 tablespoons Berryhill Honey

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Carlini Canola Cooking Spray

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CRANBERRY OATMEAL CRUMBLE:

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1/4 cup Baker's Corner Brown Sugar

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1-1/2 cups Millville Old Fashioned Oats

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1 cup cranberries, frozen

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