Butternut Squash Bake

Name: Butternut Squash Bake
Yield: 8
Ingredients: 1 1/2pounds butternut squash, peeled, seeded, and cut in 1-inch cubes (3 cups); 2tablespoons olive oil; 8ounces dried extra-wide noodles; 4tablespoons butter; 6shallots, chopped; 1tablespoon lemon juice; 1 -8 ounce carton mascarpone cheese; 3/4cup grated Parmesan cheese; 1/2cup fresh Italian (flat-leaf) parsley, snipped; 1cup panko (Japanese-style) bread crumbs or soft bread crumbs

Butternut Squash Bake was pinched from <a href="http://www.bhg.com/recipe/pasta/butternut-squash-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2pounds butternut squash, peeled, seeded, and cut in 1-inch cubes (3 cups)

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2tablespoons olive oil

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8ounces dried extra-wide noodles

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4tablespoons butter

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6shallots, chopped

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1tablespoon lemon juice

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1 -8 ounce carton mascarpone cheese

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3/4cup grated Parmesan cheese

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1/2cup fresh Italian (flat-leaf) parsley, snipped

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1cup panko (Japanese-style) bread crumbs or soft bread crumbs

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