Butternut Squash and Swiss Chard Bake

Name: Butternut Squash and Swiss Chard Bake
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cups cubed butternut squash (about 1 1/4 pounds or 1/2 large squash); 1/2 medium red onion, roughly chopped; 2 cloves garlic, chopped; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 cups chopped Swiss chard leaves; 5 large eggs; 3 cups milk; 8 cups (about 7 ounces) stale, cubed French or Italian bread; 1 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese

Butternut Squash and Swiss Chard Bake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/butternut-squash-swiss-chard-bake-recipe" target="_blank">www.cooking.com.</a>

"Similar to a baked French toast, this sweet and savory casserole is brimming with nutrients thanks to butternut squash and Swiss chard. Often passed over for kale, chard is an earthy green with origins in the Mediterranean. The leaves and stalks can be used in cooking...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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4 cups cubed butternut squash (about 1 1/4 pounds or 1/2 large squash)

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1/2 medium red onion, roughly chopped

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2 cloves garlic, chopped

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1 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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4 cups chopped Swiss chard leaves

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5 large eggs

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3 cups milk

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8 cups (about 7 ounces) stale, cubed French or Italian bread

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1 cup shredded mozzarella cheese

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1/4 cup shredded Parmesan cheese

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