Butternut-Squash-and-Sage Wontons

Name: Butternut-Squash-and-Sage Wontons
Yield: 24
Ingredients: 4 large garlic cloves, unpeeled; 2 sage leaves?1 whole, 1 minced; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 1/4 cup walnuts; 3/4 pound butternut squash?peeled, seeded and cut into 1-inch cubes; 1 medium shallot, minced; Salt and freshly ground pepper; 24 wonton wrappers; 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Butternut-Squash-and-Sage Wontons was pinched from <a href="http://www.foodandwine.com/recipes/butternut-squash-and-sage-wontons" target="_blank">www.foodandwine.com.</a>

""Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed...."

INGREDIENTS

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4 large garlic cloves, unpeeled

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2 sage leaves?1 whole, 1 minced

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2 tablespoons plus 1 teaspoon extra-virgin olive oil

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1/4 cup walnuts

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3/4 pound butternut squash?peeled, seeded and cut into 1-inch cubes

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1 medium shallot, minced

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Salt and freshly ground pepper

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24 wonton wrappers

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1 tablespoon freshly grated Parmigiano-Reggiano cheese

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