Butternut Squash and Pear Soup with Roasted Coriander and Yogurt

Name: Butternut Squash and Pear Soup with Roasted Coriander and Yogurt
Ingredients: 2 tablespoons butter; 1 large onion, sliced; 3 cups peeled butternut squash chunks, fresh or frozen; 2 large ripe pears, peeled, cored and cut into chunks; 3 cups Kitchen Basics® Chicken Stock; 1 tablespoon plus 1 teaspoon McCormick® Gourmet Collection Roasted Ground Coriander, divided; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 1/2 cup plain Greek-style yogurt

Butternut Squash and Pear Soup with Roasted Coriander and Yogurt was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Soups/Butternut-Squash-and-Pear-Soup-with-Roasted-Coriander-and-Yogurt.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 large onion, sliced

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3 cups peeled butternut squash chunks, fresh or frozen

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2 large ripe pears, peeled, cored and cut into chunks

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3 cups Kitchen Basics® Chicken Stock

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1 tablespoon plus 1 teaspoon McCormick® Gourmet Collection Roasted Ground Coriander, divided

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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1/2 cup plain Greek-style yogurt

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